Bai Bubbles Antioxidant Bolivia Black Cherry
Bai Bubbles Antioxidant Bolivia Black Cherry
Nutrition per 11.5 fl oz
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 5 |
|
| Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
| Total Fat | 0g |
0%
|
| Sodium | 5mg |
0%
|
| Total Carbohydrates | 8g |
3%
|
| Total Sugars | 1g |
|
| Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
| Includes 0g Added Sugars | 0% | |
| Erythritol | 7g |
|
| Protein | 0g |
|
| Potassium | 10mg |
0%
|
| Vitamin C | 13.5mg |
15%
|
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Contains 35mg caffeine
Contains 1% juice
Gluten free
Allergens & Sensitivities
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FILTERED CARBONATED WATER
The primary ingredient in our carbonated beverages that is made by infusing filtered water with carbon dioxide to make it bubbly.
ERYTHRITOL
Erythritol is a unique carbohydrate that adds sweetness to a food or beverage but contains fewer calories than sugar.
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CHERRY JUICE CONCENTRATE
The liquid that is contained within cherries. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.
CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
MALIC ACID
Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.
VEGETABLE AND FRUIT JUICE CONCENTRATES (FOR COLOR)
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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NATURAL FLAVORS
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
TEA EXTRACT
An ingredient made by extracting certain components, such as polyphenols or other antioxidant compounds, from tea.
ASCORBIC ACID (VITAMIN C)
Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.
STEVIA LEAF EXTRACT
Stevia leaf extract is a sweet extract made from the leaves of the stevia plant and is used to add sweetness to foods and beverages without adding calories.
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COFFEEFRUIT EXTRACT
Coffeefruit extract is made from the surrounding fruit of the coffee bean.
SODIUM CITRATE
Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.