Big Red Zero Fountain
Big Red Zero Fountain
Nutrition per 12 fl oz
|Nutrients||Amount||% Daily Value|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
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Contains 39mg caffeine
Allergens & SensitivitiesCompare products Customer Reports Fountain Nutrition
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
NATURAL AND ARTIFICIAL FLAVORS
A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.
Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
A food ingredient that functions to acidify some products.
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.