Canada Dry Pineapple Soda
Canada Dry Pineapple Soda
Nutrition per 20 fl oz
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 240 |
|
| Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
| Total Fat | 0g |
0%
|
| Sodium | 105mg |
5%
|
| Total Carbohydrates | 65g |
24%
|
| Total Sugars | 64g |
|
| Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
| Includes 64g Added Sugars | 129% | |
| Protein | 0g |
|
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Contains no caffeine
Allergens & Sensitivities
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CARBONATED WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
ACACIA GUM
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.
NATURAL AND ARTIFICIAL FLAVORS
A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.
ESTER GUM
Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.
CARAMEL COLOR
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
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YELLOW 5
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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