Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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TOMATO CONCENTRATE

The liquid that is contained within tomatoes. Physical processes such as pressing, crushing or squeezing are applied to the tomatoes to express their natural juices which are then concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

MONOSODIUM GLUTAMATE

A flavor enhancer that is mainly used in savory foods and beverages to balance and blend flavors. It is the sodium salt of glutamic acid, which is an amino acid.

LIME JUICE CONCENTRATE

The liquid that is contained within limes. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.

SPICES

An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.

ONION POWDER

The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.

JALAPENO PEPPER PUREE

Made from peppers that are pressed or crushed into a thick liquid (paste).

GARLIC POWDER

The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.

ASCORBIC ACID (TO MAINTAIN COLOR)

Found in fruits and vegetables and added to foods and beverages to help protect color and flavor.

DRIED CLAM BROTH

Made from clam broth, it is used in Clamato products to provide a clam flavor.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

DISODIUM INOSINATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium guanylate.

DISODIUM GUANYLATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium inosinate.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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