Core Organic Orange Mango Water Beverage
Core Organic Orange Mango Water Beverage
Nutrition per 16.9 fl oz
Nutrients | Amount | % Daily Value |
---|---|---|
Calories | 10 |
|
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
Total Fat | 0g |
0%
|
Sodium | 50mg |
2%
|
Total Carbohydrates | 13g |
5%
|
Total Sugars | 1g |
|
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
Includes 0g Added Sugars | 0% | |
Erythritol | 12g |
|
Protein | 0g |
|
Zinc | 2.4mg |
20%
|
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Contains no caffeine
Contains 4% juice
Allergens & Sensitivities
Tree nuts
There are a broad range of nuts under the umbrella of tree nuts including: almond, beech nut, brazil nut, cashew, chestnut, coconut, filbert (hazelnut), ginko nut, hickory nut, lichee nut, macadamia nut, pecan, pine (pinon) nut, pistachio, sheanut, walnut.
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FILTERED WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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ORGANIC ERYTHRITOL
A unique carbohydrate that adds sweetness to a food or beverage with fewer calories than sugar and meets the guidelines established under the USDA National Organic Program
ORGANIC COCONUT WATER CONCENTRATE
The liquid that is contained within immature coconuts. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear. This ingredient meets the guidelines established under the USDA National Organic Program.
FRUIT AND VEGETABLE JUICES (FOR COLOR)
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
ORGANIC STEVIA LEAF EXTRACT
Stevia leaf extract is a sweet extract made from the leaves of the stevia plant and is used to add sweetness to foods and beverages without adding calories and meets the guidelines established under the USDA National Organic Program.
ORGANIC NATURAL FLAVORS
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring and meets the guidelines established under the USDA National Organic Program.
SEA SALT
An ingredient that is widely used and functions as a seasoning, flavor enhancer and a preservative. Sea salt is slightly less refined than salt.
ORGANIC ACACIA GUM
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages and meets the guidelines established under the USDA National Organic Program.
ASCORBIC ACID (TO PROTECT COLOR)
Found in fruits and vegetables and added to foods and beverages to help protect color and flavor.
ZINC SULFATE
Zinc Sulfate is a colorless crystalline salt and functions as an essential mineral.