Core Organic Orange Mango Water Beverage

Core Organic Orange Mango Water Beverage

Nutrition per 16.9 fl oz

Nutrients Amount % Daily Value
Calories 10
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 50mg
2%
Total Carbohydrates 13g
5%
   Total Sugars 1g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 0g Added Sugars 0%
   Erythritol 12g
 
Protein 0g
 
Zinc 2.4mg
20%

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  • Caffeine Free

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Contains no caffeine

Contains 4% juice

 

Allergens & Sensitivities

Tree nuts

There are a broad range of nuts under the umbrella of tree nuts including: almond, beech nut, brazil nut, cashew, chestnut, coconut, filbert (hazelnut), ginko nut, hickory nut, lichee nut, macadamia nut, pecan, pine (pinon) nut, pistachio, sheanut, walnut.

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Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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ORGANIC ERYTHRITOL

A unique carbohydrate that adds sweetness to a food or beverage with fewer calories than sugar and meets the guidelines established under the USDA National Organic Program

ORGANIC COCONUT WATER CONCENTRATE

The liquid that is contained within immature coconuts. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear. This ingredient meets the guidelines established under the USDA National Organic Program.

FRUIT AND VEGETABLE JUICES (FOR COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

ORGANIC STEVIA LEAF EXTRACT

Stevia leaf extract is a sweet extract made from the leaves of the stevia plant and is used to add sweetness to foods and beverages without adding calories and meets the guidelines established under the USDA National Organic Program.

ORGANIC NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring and meets the guidelines established under the USDA National Organic Program.

SEA SALT

An ingredient that is widely used and functions as a seasoning, flavor enhancer and a preservative. Sea salt is slightly less refined than salt.

ORGANIC ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages and meets the guidelines established under the USDA National Organic Program.

ASCORBIC ACID (TO PROTECT COLOR)

Found in fruits and vegetables and added to foods and beverages to help protect color and flavor.

ZINC SULFATE

Zinc Sulfate is a colorless crystalline salt and functions as an essential mineral.