Diet Rite Cherry Cola
Diet Rite Cherry Cola
Nutrition per 12 fl oz
Nutrients | Amount | % Daily Value |
---|---|---|
Calories | 0 |
|
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
Total Fat | 0g |
0%
|
Sodium | 0mg |
0%
|
Total Carbohydrates | 0g |
0%
|
Total Sugars | 0g |
|
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
Includes 0g Added Sugars | 0% | |
Protein | 0g |
|
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Contains no caffeine
Allergens & Sensitivities
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CARBONATED WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CARAMEL COLOR
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
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PHOSPHORIC ACID
A food ingredient that functions to acidify some products.
POTASSIUM BENZOATE (PRESERVATIVE)
The potassium salt of benzoic acid, this food ingredient is widely used to help prevent product spoilage.
SUCRALOSE
Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
NATURAL AND ARTIFICIAL FLAVORS
A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.
ACESULFAME POTASSIUM
Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
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ACACIA GUM
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.
POTASSIUM CITRATE
A food ingredient used to regulate acidity in foods and beverages and may be used instead of sodium citrate in reduced sodium foods and beverages. Citrates are present in a variety of fruits and vegetables.