Mistic Lemon Tea Fountain
Mistic Lemon Tea Fountain
Nutrition per 12 fl oz
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 130 |
|
| Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
| Total Fat | 0g |
0%
|
| Sodium | 40mg |
2%
|
| Total Carbohydrates | 35g |
12%
|
| Total Sugars | 34g |
|
| Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
| Protein | 0g |
|
** Caffeine is naturally occurring and actual amounts may vary.
Products may not be available in all areas
More Info
Contains approximately 12 mg natural caffeine**
Allergens & Sensitivities
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FILTERED WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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NATURAL AND ARTIFICIAL FLAVORS
A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.
CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
TEA
The beverage derived from the leaf of the Camellia sinensis plant.
CARAMEL COLOR
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
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PHOSPHORIC ACID
A food ingredient that functions to acidify some products.
POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)
Common food ingredients used to help prevent spoilage, protect flavor and help preserve product quality.
RED 40
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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