Mott's Fruit Punch Rush Juice Beverage

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Mott's Fruit Punch Rush Juice Beverage

Nutrition per 8 fl oz

Nutrients Amount % Daily Value
Calories 60
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 30mg
1%
Total Carbohydrates 16g
5%
   Total Sugars 15g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 0g Added Sugars 0%
Protein 0g
 
Iron
2%
Vitamin C
100%

Products may not be available in all areas

  • Caffeine Free
  • Gluten Free

More Info

Contains no caffeine

Contains 52% juice

Gluten free

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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APPLE, GRAPE AND CHERRY JUICE CONCENTRATES

The liquid that is contained within fruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

VEGETABLE AND FRUIT JUICE CONCENTRATES (FOR COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

STEVIA LEAF EXTRACT

Stevia leaf extract is a sweet extract made from the leaves of the stevia plant and is used to add sweetness to foods and beverages without adding calories.
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