Mott's Fruit Punch Rush Juice Beverage
Mott's Fruit Punch Rush Juice Beverage
Nutrition per 8 fl oz
Nutrients | Amount | % Daily Value |
---|---|---|
Calories | 60 |
|
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
Total Fat | 0g |
0%
|
Sodium | 30mg |
1%
|
Total Carbohydrates | 16g |
5%
|
Total Sugars | 15g |
|
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
Includes 0g Added Sugars | 0% | |
Protein | 0g |
|
Iron |
2%
|
|
Vitamin C |
100%
|
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Contains no caffeine
Contains 52% juice
Gluten free
Allergens & Sensitivities
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WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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APPLE, GRAPE AND CHERRY JUICE CONCENTRATES
The liquid that is contained within fruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.
VEGETABLE AND FRUIT JUICE CONCENTRATES (FOR COLOR)
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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ASCORBIC ACID (VITAMIN C)
Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.
CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
NATURAL FLAVORS
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
STEVIA LEAF EXTRACT
Stevia leaf extract is a sweet extract made from the leaves of the stevia plant and is used to add sweetness to foods and beverages without adding calories.
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