Mott's Mighty Tropical Juice Beverage

Mott's Mighty Tropical Juice Beverage

Nutrition per 8 fl oz

Nutrients Amount % Daily Value
Calories 60
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 5mg
0%
Total Carbohydrates 14g
5%
   Total Sugars 13g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 0g Added Sugars 0%
Protein 0g
 
Iron 0.5mg
2%
Potassium 140mg
4%
Vitamin A 90mcg
10%
Vitamin C 30mg
35%
Vitamin E 1.5mg
10%

Products may not be available in all areas

  • No Sugar Added
  • No Artificial Sweeteners
  • Gluten Free
  • No Artificial Flavors

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Contains no caffeine

Contains 48% juice

Gluten free

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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APPLE JUICE

The liquid that is contained within apples. Physical processes such as pressing, crushing or squeezing are applied to the fruit and vegetables to express their natural juices. Sometimes the juice is filtered, or clarified, to make it clear.

MANGO PUREE

Made from fruits that are pressed or crushed into a thick liquid (paste).

CLARIFIED PINEAPPLE JUICE CONCENTRATE

The liquid that is contained within pineapples. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water and filtered, or clarified, to make it clear.

ASCORBIC ACID (VITAMIN C)

Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

STEVIA LEAF EXTRACT

Stevia leaf extract is a sweet extract made from the leaves of the stevia plant and is used to add sweetness to foods and beverages without adding calories.
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ALPHA TOCOPHERYL ACETATE (VITAMIN E)

Alpha Tocopheryl Acetate is a form of Vitamin E that functions as an antioxidant. Vitamin E is found in oils such as corn, soybean, sunflower, wheat germ as well as some nuts and vegetables.

VITAMIN A PALMITATE

Vitamin A Palmitate is a form of Vitamin A that functions as a nutrient.

BETA CAROTENE (FOR COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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