Mott's No Sugar Added Cinnamon Applesauce
Mott's No Sugar Added Cinnamon Applesauce
Nutrition per 1 Container (111g)
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 50 |
|
| Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
| Total Fat | 0g |
0%
|
| Sodium | 0mg |
0%
|
| Total Carbohydrates | 13g |
5%
|
| Dietary Fiber | 1g |
4%
|
| Soluble Fiber | 1g |
|
| Total Sugars | 11g |
|
| Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
| Includes 0g Added Sugars | 0% | |
| Protein | 0g |
|
| Potassium | 80mg |
2%
|
| Vitamin C | 9mg |
10%
|
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Contains no caffeine
Gluten free
Allergens & Sensitivities
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APPLES
The fruit of the species Malus domestica tree and used to make our Mott's sauces, snacks and juices.
WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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APPLE PUREE
Made from fruits that are pressed or crushed and concentrated by removing some of the water.
NATURAL FLAVORS
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
ASCORBIC ACID (VITAMIN C)
Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.
CINNAMON
From the bark of the cinnamon tree, this ingredient is used as a spice to flavor our beverages and sauces.