Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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TOMATO CONCENTRATE

The liquid that is contained within tomatoes. Physical processes such as pressing, crushing or squeezing are applied to the tomatoes to express their natural juices which are then concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

CANE SUGAR

A nutritive sweetener that is derived from sugar cane.

VINEGAR

Vinegar is added to foods and beverages to provide taste and product stability.

SEA SALT

An ingredient that is widely used and functions as a seasoning, flavor enhancer and a preservative. Sea salt is slightly less refined than salt.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, SUGAR, MALIC ACID, CARAMEL COLOR, SPICES, MOLASSES, DEXTROSE, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS, SMOKE FLAVOR, GARLIC AND ONION POWDER, ACACIA GUM, GUAR GUM, CELLULOSE GUM)

A condiment that is frequently used in Bloody Mary or Bloody Caesar cocktails. It is composed of several ingredients including vinegar, molasses, anchovies, sweeteners, onions, garlic and other flavors to give products a distinct taste.

SPICES

An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.

JALAPENO PEPPER PUREE

Made from peppers that are pressed or crushed into a thick liquid (paste).

LEMON JUICE CONCENTRATE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.

ONION POWDER

The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.

GREEN BELL PEPPER

Green Bell Pepper is used in some products to contribute to texture and flavor.

DRIED JALAPENO PEPPER

The dried form of Jalapeño peppers used in some products for flavor and just a bit of heat. 

DRIED ONION

The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.

CHIPOTLE PEPPER PUREE

Made from peppers that are pressed or crushed into a thick liquid (paste).

GARLIC POWDER

The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.

CAYENNE PEPPER

Moderately hot chili pepper, usually dried and ground, used in some products for flavor and heat.

RED BELL PEPPER

Red Bell Pepper is used in some products to contribute to texture and flavor.

DRIED GARLIC

The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.

PEPPER SAUCE (VINEGAR, RED CHILI PEPPER, SALT)

Made of red peppers and vinegar, this sauce provides a tangy, spicy flavor to some of our Bloody Mary mixes.

HABANERO SAUCE (VINEGAR, HABANERO PEPPER, SUGAR, SALT, SPICES, MANGO PUREE, DRIED ONION, BANANA PUREE, TOMATO PASTE, TAMARIND PUREE, PAPAYA PUREE, GARLIC, RED CHILI PEPPER, CHILI PEPPER PUREE)

A mix of fiery habanero peppers and other ingredients to provide heat and flavor.

DRIED GREEN ONION

The dried form of green onion which provides flavor and texture to our products. The pungent flavor is milder than regular onion and is frequently used as a zesty accent in soups and salads.