Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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TOMATO CONCENTRATE

The liquid that is contained within tomatoes. Physical processes such as pressing, crushing or squeezing are applied to the tomatoes to express their natural juices which are then concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

VINEGAR

Vinegar is added to foods and beverages to provide taste and product stability.

CANE SUGAR

A nutritive sweetener that is derived from sugar cane.

SEA SALT

An ingredient that is widely used and functions as a seasoning, flavor enhancer and a preservative. Sea salt is slightly less refined than salt.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

ONION POWDER

The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.

SPICES

An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.

WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, SUGAR, MALIC ACID, CARAMEL COLOR, SPICES, MOLASSES, DEXTROSE, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS, SMOKE FLAVOR, GARLIC AND ONION POWDER, ACACIA GUM, GUAR GUM, CELLULOSE GUM)

A condiment that is frequently used in Bloody Mary or Bloody Caesar cocktails. It is composed of several ingredients including vinegar, molasses, anchovies, sweeteners, onions, garlic and other flavors to give products a distinct taste.

HYDROLYZED CORN PROTEIN

Derived from corn, this food ingredient is a protein used as a flavor enhancer in savory foods and beverages.

LEMON JUICE CONCENTRATE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.

PAPRIKA

Made from the grinding of dried bell peppers or chili peppers, it is a spice added to food and beverages as a seasoning and flavoring. It may also be used to provide color.

CAYENNE PEPPER

Moderately hot chili pepper, usually dried and ground, used in some products for flavor and heat.

AUTOLYZED YEAST EXTRACT

Yeast that has been processed to breakdown and remove the yeast cells to further concentrate the flavors.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

GARLIC POWDER

The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.

DISODIUM INOSINATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium guanylate.

DISODIUM GUANYLATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium inosinate.

RED CHILI PEPPER

An ingredient derived from red chili peppers and added to some of our mixers to provide flavor and just a bit of heat.