Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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TOMATO CONCENTRATE

The liquid that is contained within tomatoes. Physical processes such as pressing, crushing or squeezing are applied to the tomatoes to express their natural juices which are then concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

CANE SUGAR

A nutritive sweetener that is derived from sugar cane.

VINEGAR

Vinegar is added to foods and beverages to provide taste and product stability.

HORSERADISH

Derived from the root of the horseradish plant, this food ingredient is a seasoning that provides a tangy, mustardy flavor to some of our Bloody Mary mixers.

SEA SALT

An ingredient that is widely used and functions as a seasoning, flavor enhancer and a preservative. Sea salt is slightly less refined than salt.

SALT

Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.

WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, SUGAR, MALIC ACID, CARAMEL COLOR, SPICES, MOLASSES, DEXTROSE, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS, SMOKE FLAVOR, GARLIC AND ONION POWDER, ACACIA GUM, GUAR GUM, CELLULOSE GUM)

A condiment that is frequently used in Bloody Mary or Bloody Caesar cocktails. It is composed of several ingredients including vinegar, molasses, anchovies, sweeteners, onions, garlic and other flavors to give products a distinct taste.

ONION POWDER

The dried form of onion. Onion is widely used around the world for its pungent flavor as a seasoning and used in some products for flavor and texture.

LEMON JUICE CONCENTRATE

The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.

SPICES

An ingredient derived from aromatic plants which imparts flavor. Spices may be present in the product in whole, broken or in a ground form.

XANTHAN GUM

A food ingredient that is made through fermentation and provides stability and prevent separation.

GARLIC POWDER

The dried form of garlic and widely used around the world for its pungent flavor as a seasoning. Used in some products for flavor.

DRIED GREEN ONION

The dried form of green onion which provides flavor and texture to our products. The pungent flavor is milder than regular onion and is frequently used as a zesty accent in soups and salads.

JALAPENO PEPPER GRANULES

Made from jalapeno peppers that are dried and ground into small pieces to provide flavor and just a bit of heat.

SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT)

A sauce produced by the fermentation of soybeans. Soy sauce may be added to some mixers to provide a distinct taste.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

CAYENNE PEPPER

Moderately hot chili pepper, usually dried and ground, used in some products for flavor and heat.

YEAST EXTRACT

Extracted from yeast and used in savory food and beverages as a flavor modifier to enhance the umami taste.

AUTOLYZED YEAST EXTRACT

Yeast that has been processed to breakdown and remove the yeast cells to further concentrate the flavors.

DISODIUM INOSINATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium guanylate.

DISODIUM GUANYLATE

Enhances flavor by providing the umami taste. It is often added to foods in conjunction with disodium inosinate.