Mr & Mrs T Mai Tai Mix
Mr & Mrs T Mai Tai Mix
Nutrition per 4.5 fl oz
|Nutrients||Amount||% Daily Value|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
|Includes 34g Added Sugars||68%|
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Contains no caffeine
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All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
A nutritive sweetener that is derived from sugar cane.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.
A food ingredient used to help to maintain the quality and stability of beverages.
NATURAL AND ARTIFICIAL FLAVORS
A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.
POTASSIUM SORBATE (PRESERVATIVE)
The potassium salt of sorbic acid. Potassium sorbate is used to help inhibit microbial growth and is used in conjunction with sodium or potassium benzoate.
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.
An emulsifier in foods and beverages, this food ingredient helps to hold flavor oils in solution to maintain product quality.
Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.