Mr & Mrs T Pina Colada Mix

Mr & Mrs T Pina Colada Mix

Nutrition per 4 fl oz/ 1 liter

Nutrients Amount % Daily Value
Calories 170
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 40mg
2%
Total Carbohydrates 41g
15%
   Total Sugars 40g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 40g Added Sugars 81%
Protein 0g
 

Products may not be available in all areas

  • Gluten Free
  • Caffeine Free

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Contains no caffeine

Gluten free

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CANE SUGAR

A nutritive sweetener that is derived from sugar cane.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

XANTHAN GUM

A food ingredient that is made through fermentation and provides stability and prevent separation.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

TITANIUM DIOXIDE (COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.

POTASSIUM SORBATE (PRESERVATIVE)

The potassium salt of sorbic acid. Potassium sorbate is used to help inhibit microbial growth and is used in conjunction with sodium or potassium benzoate.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

PECTIN

A complex carbohydrate that is present in plants. Pectin may be used to thicken and stabilize juice, juice drinks and other beverages.

YELLOW 5

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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