Mr & Mrs T Watermelon Margarita Mix

Mr & Mrs T Watermelon Margarita Mix

Nutrition per 4 fl oz

Nutrients Amount % Daily Value
Calories 90
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 65mg
3%
Total Carbohydrates 21g
8%
   Total Sugars 21g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 21g Added Sugars 42%
Protein 0g
 

Products may not be available in all areas

  • Gluten Free
  • Caffeine Free

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Contains no caffeine

Gluten free

 

Allergens & Sensitivities

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Ingredients

WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CANE SUGAR

A nutritive sweetener that is derived from sugar cane.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

AGAVE NECTAR

Derived from the agave plant, this sweetener is slightly sweeter than sugar and not quite as thick as honey.

CONCENTRATED LIME JUICE

The liquid that is contained within fruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

SODIUM HEXAMETAPHOSPHATE

A food ingredient used to help to maintain the quality and stability of beverages.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

CELLULOSE GUM

A food ingredient used in food and beverages as a thickener and stabilizer to provide a pleasant texture to some products.

POTASSIUM SORBATE (PRESERVATIVE)

The potassium salt of sorbic acid. Potassium sorbate is used to help inhibit microbial growth and is used in conjunction with sodium or potassium benzoate.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

POLYSORBATE 60

An emulsifier in foods and beverages, this food ingredient helps to hold flavor oils in solution to maintain product quality.

ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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