Nantucket Nectars Squeezed Half & Half

Nantucket Nectars Squeezed Half & Half

Nutrition per 15.9 fl oz

Nutrients Amount % Daily Value
Calories 170
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
Sodium 50mg
Total Carbohydrates 43g
   Total Sugars 42g
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 41g Added Sugars 82%
Protein 0g
Potassium 80mg

** Caffeine is naturally occurring and actual amounts may vary.

Products may not be available in all areas

  • Gluten Free
  • No Artificial Flavors

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Contains approximately 32 mg natural caffeine**

Contains 5% juice

Gluten free


Allergens & Sensitivities

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All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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Sugar is a sweetener derived from sugar cane or sugar beet.


The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.


The "juice sacs" contained within fruits, especially citrus fruits, that provide texture to juices and juice drinks. Pulp can be found in unfiltered or semi-filtered juices.


The beverage derived from the leaf of the Camellia sinensis plant.


Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.


A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.


Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.