Nantucket Nectars Squeezed Lemonade
Nantucket Nectars Squeezed Lemonade
Nutrition per 16 fl oz
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 180 |
|
| Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
| Total Fat | 0g |
0%
|
| Sodium | 45mg |
2%
|
| Total Carbohydrates | 47g |
17%
|
| Total Sugars | 43g |
|
| Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
| Includes 42g Added Sugars | 83% | |
| Protein | 0g |
|
| Potassium | 100mg |
2%
|
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Contains no caffeine
Contains 15% juice
Gluten free
Allergens & Sensitivities
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FILTERED WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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LEMON JUICE
The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.
SUGAR
Sugar is a sweetener derived from sugar cane or sugar beet.
LEMON PULP
The "juice sacs" contained within fruits, especially citrus fruits, that provide texture to juices and juice drinks. Pulp can be found in unfiltered or semi-filtered juices.
ACEROLA FRUIT EXTRACT
Derived from the acerola fruit, this food ingredient is rich in Vitamin C. It can be used in food and beverage products as a nutrient or an antioxidant to protect color.
ACACIA GUM
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.
NATURAL FLAVORS
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.