NuGrape Grape Soda
NuGrape Grape Soda
Nutrition per 20 fl oz
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 300 |
|
| Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
| Total Fat | 0g |
0%
|
| Sodium | 120mg |
5%
|
| Total Carbohydrates | 82g |
30%
|
| Total Sugars | 81g |
|
| Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
| Includes 81g Added Sugars | 161% | |
| Protein | 0g |
|
Products may not be available in all areas
Ingredients
CARBONATED WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Learn More
HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
Learn More
CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
PHOSPHORIC ACID
A food ingredient that functions to acidify some products.
TARTARIC ACID
A food ingredient that is used to provide a tart flavor and function as a stabilizer. Tartaric acid is also present in wine grapes.
ACACIA GUM
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.
RED 40
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More
ARTIFICIAL FLAVORS
The substances used to impart flavor which are not derived from natural sources or their products.
BLUE 1
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More