Snapple Zero Sugar Trop-A-Rocka Tropical Tea
Snapple Zero Sugar Trop-A-Rocka Tropical Tea
Nutrition per 16 fl oz
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 10 |
|
| Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
| Total Fat | 0g |
0%
|
| Sodium | 15mg |
1%
|
| Total Carbohydrates | 0g |
0%
|
| Total Sugars | 0g |
|
| Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
| Includes 0g Added Sugars | 0% | |
| Protein | 0g |
|
| Potassium | 90mg |
2%
|
** Caffeine is naturally occurring and actual amounts may vary.
Products may not be available in all areas
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Contains approximately 37 mg natural caffeine**
Gluten free
Allergens & Sensitivities
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FILTERED WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
TEA
The beverage derived from the leaf of the Camellia sinensis plant.
ASPARTAME
Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
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POTASSIUM CITRATE
A food ingredient used to regulate acidity in foods and beverages and may be used instead of sodium citrate in reduced sodium foods and beverages. Citrates are present in a variety of fruits and vegetables.
NATURAL FLAVORS
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.