Ingredients

FILTERED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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SUGAR

Sugar is a sweetener derived from sugar cane or sugar beet.

PEAR JUICE CONCENTRATE

The liquid that is contained within pears. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express the natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

PEACH PUREE

Made from fruits that are pressed or crushed into a thick liquid (paste).

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

VEGETABLE JUICE CONCENTRATE (FOR COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.