Squirt Grapefruit Soda
Squirt Grapefruit Soda
Nutrition per 12 fl oz
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 140 |
|
| Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
| Total Fat | 0g |
0%
|
| Sodium | 50mg |
2%
|
| Total Carbohydrates | 39g |
14%
|
| Total Sugars | 38g |
|
| Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
| Includes 38g Added Sugars | 76% | |
| Protein | 0g |
|
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Contains no caffeine
Contains less than 1% juice
Allergens & Sensitivities
Grapefruit
Juices or derivatives of grapefruit, tangelo and Seville orange.
Compare products Customer Reports Fountain NutritionIngredients
CARBONATED WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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Contains less than 2%:
GRAPEFRUIT JUICE CONCENTRATE
The liquid that is contained within grapefruits. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.
NATURAL FLAVORS
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
MODIFIED CORN STARCH
A stabilizing food ingredient that helps prevent flavor separation within the beverage. It is derived from corn, potato, tapioca and sometimes wheat.
ESTER GUM
Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.