Stewart's Orange 'n Cream Soda

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Stewart's Orange 'n Cream Soda

Nutrition per 12 fl oz

Nutrients Amount % Daily Value
Calories 180
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 80mg
3%
Total Carbohydrates 45g
16%
   Total Sugars 45g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 45g Added Sugars 90%
Protein 0g
 

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  • Caffeine Free

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Contains no caffeine

 

Allergens & Sensitivities

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CANE SUGAR

A nutritive sweetener that is derived from sugar cane.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

ORANGE JUICE CONCENTRATE

The liquid that is contained within oranges. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

MODIFIED FOOD STARCH

A stabilizing food ingredient that helps prevent flavor separation within the beverage. It is derived from corn, potato, tapioca and sometimes wheat.

ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

YELLOW 6

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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