Straight Up Honey Green Tea

Straight Up Honey Green Tea

Nutrition per 18.5 fl oz

Nutrients Amount % Daily Value
Calories 90
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
Sodium 10mg
Total Carbohydrates 22g
   Total Sugars 21g
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 21g Added Sugars 41%
Protein 0g

** Caffeine is naturally occurring and actual amounts may vary.

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  • All Natural
  • Gluten Free

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Contains approximately 15 mg natural caffeine**

Gluten free


Allergens & Sensitivities

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All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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Sugar is a sweetener derived from sugar cane or sugar beet.


A sweet food ingredient made by bees using nectar from flowers. It is used to sweeten and flavor many foods and beverages and is frequently added to tea.  


The beverage derived from the leaf of the Camellia sinensis plant. The main process that determines the type of tea produced is the degree of oxidation of the leaf. Green tea undergoes very little oxidation before being subjected to a firing or steaming process that stops oxidation.


Derived from the acerola fruit, this food ingredient is rich in Vitamin C. It can be used in food and beverage products as a nutrient or an antioxidant to protect color.


A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.


Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.