Diet Sun Drop Citrus Soda
Diet Sun Drop Citrus Soda
Nutrition per 16.9 fl oz
|Nutrients||Amount||% Daily Value|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
|Includes 0g Added Sugars||0%|
Products may not be available in all areas
Contains 96mg caffeine
Contains less than 1% juice
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All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Contains less than 2%:
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
ORANGE JUICE CONCENTRATE
The liquid that is contained within oranges. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.
Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
Widely used for various purposes in food and beverages and best known as a seasoning, flavor enhancer and a preservative.
Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.
BROMINATED VEGETABLE OIL
A food ingredient that functions to keep flavoring oils in suspension and gives a cloudy appearance to citrus flavored soft drinks.