Nutrition per 12 fl oz
|Nutrients||Amount||% Daily Value|
|Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.|
|Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.|
|Includes 34g Added Sugars||69%|
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Contains no caffeine
Contains 1% juice
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All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
LEMON JUICE CONCENTRATE
The liquid that is contained within lemons. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express their natural juices. The juice is concentrated by removing some of the water.
Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.
SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.
Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
A food ingredient that functions to protect flavor, prevent rancidity and the breakdown of artificial colors.
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.