Venom Fruit Punch Energy Drink

Venom Fruit Punch Energy Drink

Nutrition per 16 fl oz

Nutrients Amount % Daily Value
Calories 160
 
Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink.
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Total Fat 0g
0%
Sodium 300mg
13%
Total Carbohydrates 40g
15%
   Total Sugars 40g
 
Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example.
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      Includes 40g Added Sugars 80%
Protein 0g
 
Riboflavin (B2) 1.3mg
100%
Niacin (B3) 16mg
100%
Vitamin B6 1.7mg
100%
Vitamin B12 2.4mcg
100%

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Contains 160mg caffeine

 

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Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

TAURINE

An organic acid that occurs naturally in animal derived products including meat, dairy and fish and functions as a nutrient.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

CAFFEINE

Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
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SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

L-CARNITINE

A non-essential amino acid commonly found in red meats and functions as a nutrient.

INOSITOL

A type of sugar called a polyol that is about half as sweet as sucrose and mainly found in plant-based foods.

POTASSIUM SORBATE (PRESERVATIVE)

The potassium salt of sorbic acid. Potassium sorbate is used to help inhibit microbial growth and is used in conjunction with sodium or potassium benzoate.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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NIACINAMIDE (VITAMIN B3)

A B Vitamin that is found in meats, whole grain products, some vegetables, nuts, eggs and some fruits and functions as a nutrient.

GINSENG EXTRACT

Extracted from the root of the ginseng plant, the active components in Panax ginseng are called ginsenosides. It is used as an ingredient in foods, beverages and dietary supplements.

GUARANA EXTRACT

Extracted from the seed of the guarana fruit, this food ingredient is a natural source of caffeine and theobromine.

PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)

A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.

RIBOFLAVIN (VITAMIN B2)

A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.

CYANOCOBALAMIN (VITAMIN B12)

A B Vitamin that is found in foods derived from animals, including fish, shellfish, meat , poultry, eggs, milk and functions as a nutrient.