Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
Learn More

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
Learn More

GLUCOSE

A simple sugar consisting of one sugar molecule, which provides sweetness to food.

CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

MALTODEXTRIN

A polysaccharide (sugar) derived from starch that has a sweet taste.

TAURINE

An organic acid that occurs naturally in animal derived products including meat, dairy and fish and functions as a nutrient.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

L-CARNITINE

A non-essential amino acid commonly found in red meats and functions as a nutrient.

INOSITOL

A type of sugar called a polyol that is about half as sweet as sucrose and mainly found in plant-based foods.

SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

CAFFEINE

Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
Learn More

POTASSIUM SORBATE (PRESERVATIVE)

The potassium salt of sorbic acid. Potassium sorbate is used to help inhibit microbial growth and is used in conjunction with sodium or potassium benzoate.

NIACINAMIDE (VITAMIN B3)

A B Vitamin that is found in meats, whole grain products, some vegetables, nuts, eggs and some fruits and functions as a nutrient.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

RED 40

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
Learn More

GINSENG EXTRACT

Extracted from the root of the ginseng plant, the active components in Panax ginseng are called ginsenosides. It is used as an ingredient in foods, beverages and dietary supplements.

PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)

A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.

GUARANA EXTRACT

Extracted from the seed of the guarana fruit, this food ingredient is a natural source of caffeine and theobromine.

RIBOFLAVIN (VITAMIN B2)

A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.

CYANOCOBALAMIN (VITAMIN B12)

A B Vitamin that is found in foods derived from animals, including fish, shellfish, meat , poultry, eggs, milk and functions as a nutrient.