Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

TAURINE

An organic acid that occurs naturally in animal derived products including meat, dairy and fish and functions as a nutrient.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

CAFFEINE

Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
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SODIUM BENZOATE (PRESERVATIVE)

A common food ingredient that helps prevent spoilage.

L-CARNITINE

A non-essential amino acid commonly found in red meats and functions as a nutrient.

CARAMEL COLOR

A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
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INOSITOL

A type of sugar called a polyol that is about half as sweet as sucrose and mainly found in plant-based foods.

SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

NATURAL AND ARTIFICIAL FLAVORS

A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.

POTASSIUM SORBATE (PRESERVATIVE)

The potassium salt of sorbic acid. Potassium sorbate is used to help inhibit microbial growth and is used in conjunction with sodium or potassium benzoate.

ACESULFAME POTASSIUM

Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
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NIACINAMIDE (VITAMIN B3)

A B Vitamin that is found in meats, whole grain products, some vegetables, nuts, eggs and some fruits and functions as a nutrient.

GINSENG EXTRACT

Extracted from the root of the ginseng plant, the active components in Panax ginseng are called ginsenosides. It is used as an ingredient in foods, beverages and dietary supplements.

GUARANA EXTRACT

Extracted from the seed of the guarana fruit, this food ingredient is a natural source of caffeine and theobromine.

PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)

A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.

RIBOFLAVIN (VITAMIN B2)

A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.

CYANOCOBALAMIN (VITAMIN B12)

A B Vitamin that is found in foods derived from animals, including fish, shellfish, meat , poultry, eggs, milk and functions as a nutrient.