Diet Dr Pepper Cherry
Diet Dr Pepper Cherry
Nutrition per 20 fl oz
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 0 |
|
| Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
| Total Fat | 0g |
0%
|
| Sodium | 100mg |
4%
|
| Total Carbohydrates | 0g |
0%
|
| Total Sugars | 0g |
|
| Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
| Includes 0g Added Sugars | 0% | |
| Protein | 0g |
|
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Contains 66mg caffeine
Allergens & Sensitivities
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CARBONATED WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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Contains less than 2%:
CARAMEL COLOR
A brown or light brown color added to foods and beverages. It is produced commercially by heating sugar and other carbohydrates, usually from corn, under strictly controlled conditions.
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NATURAL AND ARTIFICIAL FLAVORS
A combination of natural and artificial flavors used to provide a specific and tasty flavor to the food or beverage.
ASPARTAME
Aspartame is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories, and has been affirmed and reaffirmed as safe by more than 200 studies over the course of three decades.
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SODIUM BENZOATE (PRESERVATIVE)
A common food ingredient that helps prevent spoilage.
CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
PHOSPHORIC ACID
A food ingredient that functions to acidify some products.
CAFFEINE
Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
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MALIC ACID
Occurs naturally in various fruits and vegetables, mainly apples and grapes, and provides a tart flavor to foods and beverages.
SODIUM PHOSPHATE
A common food ingredient used in beverages as a buffering agent to help maintain quality and stability.
RED 40
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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