Mistic Peach Carrot Juice Drink
Mistic Peach Carrot Juice Drink
Nutrition per 16 fl oz
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 270 |
|
| Calories are the fuel you need every day. They are a measure of energy from the carbohydrates, fat and protein in the food you eat and beverages you drink. Learn More | ||
| Total Fat | 0g |
0%
|
| Sodium | 70mg |
3%
|
| Total Carbohydrates | 68g |
25%
|
| Total Sugars | 65g |
|
| Sugars are carbohydrates that occur naturally, such as those in juices, vegetables, grains and milk, and can be added to foods or beverages in the form of granulated or liquid sugar, corn syrup and honey, for example. Learn More | ||
| Includes 54g Added Sugars | 108% | |
| Protein | 0g |
|
| Potassium | 190mg |
4%
|
| Vitamin A | 180mcg |
20%
|
| Vitamin C | 144mg |
160%
|
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Contains no caffeine
Contains 25% juice
Gluten free
Allergens & Sensitivities
Milk
Includes foods and beverages containing milk or ingredient derived from milk such as such as casein, caseinates, whey, whey protein concentrates, nonfat dry milk, milk solids, casein hydrolysates and whey hydrolysates.
Compare products Customer Reports Fountain NutritionIngredients
FILTERED WATER
All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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HIGH FRUCTOSE CORN SYRUP
High fructose corn syrup is a sweetener that combines two simple sugars — fructose and glucose — and is very similar in composition and sweetness to sucrose, or what is commonly known as regular sugar.
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PEAR AND CARROT JUICE CONCENTRATES
The liquid that is contained within pears and carrots. Physical processes such as pressing, crushing or squeezing are applied to the fruit and vegetables to express the natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.
NONFAT MILK
Produced by the removal of milkfat from whole milk.
PEACH JUICE CONCENTRATE
The liquid that is contained within peaches. Physical processes such as pressing, crushing or squeezing are applied to the fruit to express the natural juices. The juice is concentrated by removing some of the water. Sometimes the juice is filtered, or clarified, to make it clear.
CITRIC ACID
A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.
CREAM
The higher-butterfat layer skimmed from the top of milk before homogenization.
ASCORBIC ACID (VITAMIN C)
Ascorbic acid is found in fruits and vegetables and added to foods and beverages as a fortificant. Vitamin C functions as an antioxidant.
NATURAL FLAVORS
Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.
PECTIN
A complex carbohydrate that is present in plants. Pectin may be used to thicken and stabilize juice, juice drinks and other beverages.
BETA CAROTENE (FOR COLOR)
Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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