Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

L-THEANINE

This unique amino acid was first discovered in green and black tea.  It helps support relaxation.

CAFFEINE

Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
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POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)

Common food ingredients used to help prevent spoilage, protect flavor and help preserve product quality.

SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

L-CARNITINE

A non-essential amino acid commonly found in red meats and functions as a nutrient.

ACESULFAME POTASSIUM

Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
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NIACINAMIDE (VITAMIN B3)

A B Vitamin that is found in meats, whole grain products, some vegetables, nuts, eggs and some fruits and functions as a nutrient.

INOSITOL

A type of sugar called a polyol that is about half as sweet as sucrose and mainly found in plant-based foods.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

GINSENG EXTRACT

Extracted from the root of the ginseng plant, the active components in Panax ginseng are called ginsenosides. It is used as an ingredient in foods, beverages and dietary supplements.

CALCIUM PANTOTHENATE (VITAMIN B5)

A B Vitamin that is found in meats, some vegetables, eggs and some nuts and functions as a nutrient. Also known as Vitamin B5.

GUARANA EXTRACT

Extracted from the seed of the guarana fruit, this food ingredient is a natural source of caffeine and theobromine.

PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)

A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.

CYANOCOBALAMIN (VITAMIN B12)

A B Vitamin that is found in foods derived from animals, including fish, shellfish, meat , poultry, eggs, milk and functions as a nutrient.