Ingredients

CARBONATED WATER

All beverages are hydrating, and a variety of beverages including juice, regular and diet soft drinks, water and tea can contribute to total fluid intake to help meet the body’s hydration needs.
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CITRIC ACID

A food ingredient derived from starch that is widely used to add tart taste to foods and beverages and also used to adjust the acidity in beverages. It is present in citrus fruits such as oranges and lemons as well as certain other fruits.

TAURINE

An organic acid that occurs naturally in animal derived products including meat, dairy and fish and functions as a nutrient.

SODIUM CITRATE

Used to regulate acidity in foods and beverages. Citrates are also present in a variety of fruits and vegetables.

NATURAL FLAVORS

Naturally occurring flavors from substances such as spices, fruits, vegetables, yeast, herbs, bark, bud, root, leaf, similar plant material or other suitable materials whose significant function in food is flavoring.

CALCIUM D PANTOTHENATE (PANTOTHENIC ACID)

A B Vitamin that is found in meats, some vegetables, eggs and some nuts and functions as a nutrient. Also known as Vitamin B5.

D-GLUCURONOLACTONE

Glucuronolactone is a substance that can be found in many plant gums and is commonly used as an ingredient in energy drinks.

CAFFEINE

Caffeine is naturally present in numerous plants and we have been consuming it safely for centuries.
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POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)

Common food ingredients used to help prevent spoilage, protect flavor and help preserve product quality.

GUARANA SEED EXTRACT

Extracted from the seed of the guarana fruit, this food ingredient is a natural source of caffeine.

GINSENG ROOT EXTRACT

Extracted from the root of the ginseng plant, the active components in Panax ginseng are called ginsenosides. It is used as an ingredient in foods, beverages and dietary supplements.

INOSITOL

A type of sugar called a polyol that is about half as sweet as sucrose and mainly found in plant-based foods.

SUCRALOSE

Sucralose is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.

NIACINAMIDE (VITAMIN B3)

A B Vitamin that is found in meats, whole grain products, some vegetables, nuts, eggs and some fruits and functions as a nutrient.

L-CARNITINE

A non-essential amino acid commonly found in red meats and functions as a nutrient.

ACESULFAME POTASSIUM

Acesulfame potassium (Ace-K) is a low-calorie sweetener used to add sweetness to foods and beverages without adding calories.
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PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)

A B Vitamin that is found in meats, whole grain products, vegetables, nuts and some fruits and functions as a nutrient.

ACACIA GUM

Derived from the acacia tree, this food ingredient is used as an emulsifier to help prevent flavor separation in beverages.

BETA CAROTENE (FOR COLOR)

Colors help us ensure our products always appear attractive and consistent in appearance for our consumers.
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ESTER GUM

Derived from tree rosin and combined with glycerol, it is a food ingredient that functions as an emulsifier by helping prevent flavor separation within beverages and provides a cloudy appearance.

CYANOCOBALAMIN (VITAMIN B12)

A B Vitamin that is found in foods derived from animals, including fish, shellfish, meat , poultry, eggs, milk and functions as a nutrient.